Grass Fed Farm Assured 1kg Roasting Joint

£13.99 £9.99

Reward Points: 9

Price in reward points: 1399 What are Reward Points?

Qty:

0 reviews | Write a review

Information Recipes Reviews (0)

Our Grass Fed Farm Assured Beef Silverside roasting joints come from only the finest cattle and are aged a minimum of 28 days, which gives them an exceptional taste and texture. These hand cut joints are prepared individually by our master butchers. We use only the finest British Beef and where possible source it all from our local farms.

Benefits of our Beef

· 100% Farm Assured Beef

· Higher in Omega-3

· Higher Levels of Conjugated Linoleic Acid

· More Vitamin E

· More Beta-Carotene

Morton's Fine Foods' Farm Assured Beef is sourced from local Welsh Farms by our industry expert. All our Beef is ethically sourced from Farm Assured breeders ensuring they meet our exceptionally high standards.

For best results, take your joint out of the fridge and let it sit at room temperature for about an hour before roasting. This will help to ensure that your joint roasts evenly and stays tender.

For roasting joints such as sirloin, rib, topside, brisket, silverside and mini joints, use the following table to calculate your cooking times:

More tips

• Roast in the centre of the oven for best results.

• If you have a meat thermometer, you can check the doneness of your roast using the above internal temperatures as a guide. Be sure to insert your meat thermometer into the joint before roasting. To prevent over-cooking, you can take the joint out of the oven when it is a few degrees below the desired temperature, as it will continue to rise whilst resting.

• Before roasting, ensure any fat on the joint is on top. This will ensure that the fat drips down and bastes the joint whilst roasting.

• Once out of the oven, allow the joint to rest at room temperature for 10 minutes before slicing. This allows the juices to redistribute throughout the meat. Cover the joint with a tent of aluminium foil.

• For best results, carve into slices by cutting against the grain.