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Our Dried Leek Flakes are Grade A quality, the best you can get.
These are Chef, restaurant & Butchery quality meaning they are used by professionals.
100% Green & White Leek.
Contain no additives, preservatives or anything else.
Add them to your cooking, gravy and especially our sausage mixes.
Our Dried Leeks are vacuum packed for extra freshness.
How to use
Simply rehydrate the leek flakes for 10 to 15 minutes and then add to your cooking. For sausages add to the mix and allow some extra water for the leek or pre soak.
As with all our products we have a 100% no quibble returns policy
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Our Dried Leek Flakes are Grade A quality, the best you can get.
These are Chef, restaurant & Butchery quality meaning they are used by professionals.
100% Green & White Leek.
Contain no additives, preservatives or anything else.
Add them to your cooking, gravy and especially our sausage mixes.
Our Dried Leeks are vacuum packed for extra freshness.
How to use
Simply rehydrate the leek flakes for 10 to 15 minutes and then add to your cooking. For sausages add to the mix and allow some extra water for the leek or pre soak.
As with all our products we have a 100% no quibble returns policy
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Mortons Fine Foods © 2024
Mortons Fine Foods © 2024