Grass Fed Farm Assured 2kg Roasting Joint

£29.90 £19.99

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A 2kg Grass Fed Farm Assured Roasting Joint Special

Silverside is cut from the hind quarter and is hand trimmed and expertly cut and hand rolled by our master butcher. Grass Fed British beef Silverside is one of the most popular traditional roasting beef cuts and comes easy to carve and ready for a family Sunday roast. A joint with real old-fashioned flavour.

Benefits of our Beef

· 100% farm Assured

· Higher in Omega-3

· Higher Levels of Conjugated Linoleic Acid

· More Vitamin E

· More Beta-Carotene

Morton's Fine Foods' Farm Assured Beef is sourced from local Welsh Farms by our industry expert. All our Beef is ethically sourced from Farm Assured breeders ensuring they meet our exceptionally high standards.

For best results, take your joint out of the fridge and let it sit at room temperature for about an hour before roasting. This will help to ensure that your joint roasts evenly and stays tender.

For roasting joints such as sirloin, rib, topside, brisket, silverside and mini joints, use the following table to calculate your cooking times:

More tips

• Roast in the centre of the oven for best results.

• If you have a meat thermometer, you can check the doneness of your roast using the above internal temperatures as a guide. Be sure to insert your meat thermometer into the joint before roasting. To prevent over-cooking, you can take the joint out of the oven when it is a few degrees below the desired temperature, as it will continue to rise whilst resting.

• Before roasting, ensure any fat on the joint is on top. This will ensure that the fat drips down and bastes the joint whilst roasting.

• Once out of the oven, allow the joint to rest at room temperature for 10 minutes before slicing. This allows the juices to redistribute throughout the meat. Cover the joint with a tent of aluminium foil.

• For best results, carve into slices by cutting against the grain.