Spicy Cinnamon Lamb Steaks
Ingredients
16 oz Lamb Steak, 2 steaks
1/2 tsp Garlic Powder
1/2 tsp ground Cinnamon
1/2 tsp Cumin
1/2 tsp ground Coriander
1/4 tsp Red Pepper Flakes
1 tsp Salt, to taste
Process
- Preheat grill to high heat.
- Mix garlic, coriander, cumin and cinnamon in a small mixing bowl.
- Sprinkle over both sides of steaks.
- Add red pepper flakes to each steak, more or less depending on your preference for piquance.
- Sprinkle with salt, both sides, to taste.
- Grill steaks for about 4 minutes per side (for medium internal temperature). Adjust grilling time to your liking.
- Pressing on the steaks with tongs should give moderate yield in firmness for medium internal temperature.
- Allow to rest for 3 minutes, then serve.
Categories: Mortons Store Selections Lamb
Brand: Paleo Wales