Product: 2 x British Grass Fed Farm Assured Fillet Steaks
A delicate cut, low in fat yet rich and flavoursome, thanks to our minimum 28-day dry ageing process. Reared naturally on opulent grassy pastures and cut perfectly by our master butchers, this British fillet offers extraordinary tenderness and succulence. This is a result of the expertise of our farmers and butchers, who enhanced further of delicate, exquisite nature of this cut.
· 100% Farm Assured
· Higher in Omega-3
· Higher Levels of Conjugated Linoleic Acid (CLA)
· More Vitamin E
· More Beta-Carotene
Morton's Fine Foods' Farm AssuredBeef is sourced from British Farms by our industry expert. All our Beef is ethically sourced from Farm Assured breeders ensuring they meet our exceptionally high standards.
Fillet Steak
1. Ensure the cut is at room temperature. (Remove from the fridge at least 2 hours before cooking.)
2. Get your grill or pan smoking hot.
3. At the last minute, season well and don’t use too much oil, if the grill or pan is hot enough, it won’t stick.
4. Stick your steak on and leave for a couple of mins to get a good colour then turn. Keep turning regularly to avoid burning.
5. Rest on a warm plate, not too hot to touch, for at least 5 minutes.
6. Tuck in and enjoy!
Categories: Mortons Store Selections Beef Beef