Recipe

Makes two large pancakes.

Ingredients:
1/4 cup coconut flour
3 eggs
1/4 teaspoon baking powder
1/2 teaspoon organic maple syrup
pinch of salt
coconut oil
frozen berries
coconut cream

Instructions

Whisk eggs in a bowl, mix in coconut flour, baking powder, maple syrup, and salt. Mix well.
Mash berries (in this case frozen organic raspberries) in a bowl with a drop of hot water.
Melt coconut oil on a pan. Divide pancake paste into two and form a flat, even pancake onto the pan. Cook for 2 minutes each side.
Transfer cooked pancake onto a plate, scoop a generous serving of berries on top and pour coconut cream on the side.

Recipe Provided by NOM NOM Paleo

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