Premium Pinhead Rusk Crumb for Making Sausage , Burgers, Stuffing & Pies.

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Our pinhead rusk is used for making sausages, burgers, pies and stuffing.

It is a great binding agent and is found in almost all the above products.

This is a premium product used in Quality Butchers or restaurants.

The rusk has an incredible water absorption rate and adds value to your sausages and burgers.

Full instructions are supplied on the packaging.

Supplied in a clear vacuumed bag allowing the product to arrive fresh and in pristine condition.

Our pinhead rusk is used for making sausages, burgers, pies and stuffing.

It is a great binding agent and is found in almost all the above products.

This is a premium product used in Quality Butchers or restaurants.

The rusk has an incredible water absorption rate and adds value to your sausages and burgers.

Full instructions are supplied on the packaging.

Supplied in a clear vacuumed bag allowing the product to arrive fresh and in pristine condition.

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