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Our Staff
Monday 8:00am to 6:30pm
Tuesday 8:00am to 6:30pm
Wednesday 8:00am to 6:30pm
Thursday 8:00am to 6:30pm
Friday 8:00am to 6:00pm
Saturday 8:00am to 3:00pm
Sunday Closed
Bank Holidays 9:00am to 3:00pm

Some of our reviews...

Josh McNamara Said:

"Fantastic food, amazing meal deals, High quality meats & as a favourite Biltong & droëwors! Fantastic customer service & always more than happy to go out of their way to help you. Thanks again guys!"

Hannah Richards Said:

"Can’t recommend these guys enough! Fab service and delicious food! Will definitely be here again."

Laura Jones Said:

"Amazing food, always have a variety of meat and home made meals in every week...I can buy something different for the whole family in one place! If my favourite is not made up they will make it specially with fantastic deals all the time. Helpful and friendly staff = happy returning customer, keep up the good work"

Helen Langdon Said:

"What can I say!! Every thing is so fresh and full of flavor, from the Sunday roast, to the humble sausage!!! And if you don't feel like cooking, the ready meals, or the home cooked pies (made by Crish) are the way to go. And to top it all off, you can pick up the wine to go with dinner, and even find something for dessert!! Who the heck needs Tesco, when there's somewhere like this on the doorstep"

Ariel Williams Said:

"A huge thank you to Simon and the team for delivering such high quality meat in a short time. You have delivered 3 meat hampers and every single person has been very impressed with their hamper! 100% recommend, will definitely be buying again!"

Terry Samuel Said:

"Fantastic meat from here you won't get any better in the west"

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 Specials Board
 Contact Us
Tel: 01269 845971

Morton's Fine Foods
5, Carmarthen Road
Cross Hands
Llanelli
Carmarthenshire
SA14 6SP
 Opening Times
Monday 8:00am to 5:30pm
Tuesday 8:00am to 5:30pm
Wednesday 8:00am to 5:30pm
Thursday 8:00am to 5:30pm
Friday 8:00am to 5:30pm
Saturday 8:00am to 3:00pm
Sunday Closed
Bank Holidays 9:00am to 3:00pm

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Developed by Nicholas Deacon